Exciting Traveling, Culinary Tips with the Ketogenic Diet

Traveling is closely related to the culinary world, often having a career as a traveler as if afraid of increasing the significant scale. For lovers of traveling and local culinary connoisseurs everywhere, now there is no need to worry because there is an exciting diet method for fat-lamek lovers, namely the Ketogenic diet.
What is the Ketogenic diet ?? The Ketogenic Diet, a diet like Atkins, is a low carbohydrate diet, but instead of just low carbohydrates, this Ketogenic diet “has almost no carbohydrates” and more fat. In fact, the Ketogenic diet has received a lot of attention and is famous recently. So this Ketogenic diet, heaven is for lovers of fatty foods but still without carbohydrates.

The Ketogenic Diet was originally developed to treat children with epilepsy, the ketogenic diet limits carbohydrate consumption to as low as two to four percent of calories, with a fat: 4: 1 ratio for carbohydrates and a combination of proteins.
The Ketogenic Diet recommends sticking to the lower end of the spectrum, which is avoiding refined carbohydrates. The purpose of eating in this way is to move the body into a condition called ketosis. During ketosis, avoiding input of carbohydrates, into glucose for fuel, the liver converts fat into a ketone body, which is the body’s main energy source.
The Ketogenic diet expert, says when your body uses fat as a fuel, the main benefit is following.

What can you eat ??
The ketogenic diet is high in fat with moderate protein and very low carbohydrate intake. Eat lots of red meat, fatty fish, poultry and eggs. Other fatty foods on the menu: butter, cream, cheese, some (limited) yogurt, nuts, oils like extra virgin olive oil and coconut oil, and avocados. Vegetables involved but only low carbohydrates such as green vegetables, tomatoes, shallots, cucumbers and peppers.


What can’t be eaten ??
Basically recommended, eliminate all types of carbohydrates, including pasta, seeds, bread, and sweets. You can also say goodbye to healthy foods like most root vegetables, peas, and fruit. Most alcoholic beverages will also damage ketosis, so blushing on the beach will no longer be an option.


Pros and cons!
There are several interesting studies that show the potential benefits of the ketogenic diet. Several studies have shown that it can increase weight loss, reduce blood sugar, and improve insulin sensitivity in diabetics. (Taken together which will make it good for heart health, as a whole.)
Many people also talk about brain health benefits: Studies have shown that it can reduce seizures in children with epilepsy. Some studies also show that it can slow the progression of Alzheimer’s disease, although research in the region is far from definitive.
Weaknesses of the Ketogenic diet: There is an initial period where your body adjusts to the existence of new carbohydrates, and many people experience symptoms such as fatigue, brain fog, and nausea for several weeks. Dieters also lack important nutrients, such as folate, calcium and potassium, which is why most ketogen enthusiasts recommend using multivitamins. Personally, we prefer a diet that is at least in an ideal state providing all the nutrients a traveler needs through whole and real food.


Underline
We don’t want to really knock ketogenic food because research shows the fact that it can provide real benefits to certain people. The key is to ask yourself.
Is traveler one of those people? If travelers have health reasons that make you want to try eating bacon, eggs and steak salad every day that sounds amazing, maybe a traveler can try it.